Durian is amazing.
this post was submitted on 19 Sep 2024
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My nose says fuck you
Pineapple remains the only sweet fruit I've ventured on a pizza but when you asked this my first guess would have been apple, especially because it pairs so well with pork so I'm surprised that made it to the bad idea category. Did anyone expand on why? I would have thought a pizza with almost any kind of pork but especially thick cut ham would be enhanced by a very sparing quantitiy of thin apple slices. I'd bet even some non-traditional cuts of pork might end up working well, like some thin strips of pork belly.
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Thinly sliced peach works alright with a blue cheese and balsamic reduction
Oh that sounds amazing.
Pomegranate pips work well in most salty dishes, roasted apple is great with a strong, soft cheese.
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Melons (not watermelons, these things) ought to taste good. Pizza usually has ham on it and "prosciutto con melone" is a well-known dish.
Not a fruit i know, but if you like pineapple on pizza you might also like pickled onions on pizza
kiwi works fine as a topping. i used to live next to a place that had a whole variety of fruit pizzas.
Durian
many dont believe me, but grapes. They taste generally really gold when cooked.
I've had a pretty decent pizza with peach on it.
In Home Ec we made a fruit pizza, with a sweet crust... and it was amazing. Kind of a bit more like actual pie than pizza. Wish I had the recipe, unfortunately the teacher died a couple decades ago.
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