Soak any dry beans (12h), then drain water Add to slowcooker pot:
- tomato paste
- any sausage or other meat
- garlic
- oregano, cumin, chili, pepper, msg, butter
- any bouillon cube
cover with water + some, COVER WITH SEALED LID (important)
- Get it to boil then reduce to low (I put the dish in the microwave, faster)
- Cook until beans soft and delicious
Good optional:
- carrots, onions, whatever you have extra from the freezer
