If I had to eat out, favoring hot, greasy food over cool, dry food. The logic was that the viral walls of Covid weren't actually that strong and were less likely to survive wet, oily, slightly acidic and hot foods. That's if I ate out. Really tried not to and just made healthy foods at home.
I also preferred conformable work/mechanic gloves over latex gloves. I figured being able to wear them the whole time would be safer then getting annoyed at sweat buildup and trying to take them off constantly. Same goes with wearing a full face shield over a mask sometimes. A lot of infections were from getting spite in the eyes without knowing it.
I work outside and by myself most of the time, so my day to day life didn't really change at all. Got vaxxed and boasted when available and never caught covid once.
edit: oh, just remembered what my friend's plan was. His wife was going to make fabric masks with pockets that accepted swiffer pads. I told him that it was a terrible idea and found him the SDS for those thing which listed skin irritation as a possible. Dumbass was going to be breathing that shit in and selling them.