this post was submitted on 24 Jun 2023
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Asklemmy

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One I've tried is cucumber with tomato sauce. It didn't taste so bad.

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[โ€“] [email protected] 1 points 1 year ago

Pineapple Jalapeno Goat cheese is something weird I did that I liked

[โ€“] [email protected] 1 points 1 year ago

Banana and Salad Cream sandwiches.

The Salad Cream adds a nice tangyness, you can tell yourself the banana makes it healthy, and you've got a proper student sandwich.

Works surprisingly well.

[โ€“] [email protected] 1 points 1 year ago

I once had a pizza with duck on, and orange sauce instead of tomato sauce. It was actually rather good, iirc!

[โ€“] [email protected] 1 points 1 year ago

Y'all just eating flatbread.

[โ€“] [email protected] 1 points 1 year ago
[โ€“] [email protected] 1 points 1 year ago (2 children)

Mushroom pizza with a sunny side up egg.

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[โ€“] [email protected] 1 points 1 year ago

Spaghetti with the normal tomato sauce and meat balls and spontaneously decided to try it with soy sauce (sorry fellow Italians)

[โ€“] [email protected] 1 points 1 year ago

Marshmallow and pesto pizza

[โ€“] [email protected] 1 points 1 year ago

Marshmallow and pesto

[โ€“] [email protected] 1 points 1 year ago

How has nobody ported r/pizzacrimes to Lemmy yet

[โ€“] [email protected] 1 points 1 year ago

I like putting together cheese and peanuts. Mac and cheese with peanut butter. PB & J and cheese.

And also, I douse things I don't want to eat with fermented shrimp paste. You know how some people put ketchup or hot sauce to make things more tolerable? Same but with stinky shrimp paste. When I'm bored with porkchops or fried chicken, I just dip it in. 10/10 would recommend everyone to try it at least once. You can buy the paste from Asian groceries.

[โ€“] [email protected] 1 points 1 year ago

Sliced turkey, pear, and feta ๐ŸคŒ

[โ€“] [email protected] 1 points 1 year ago

Iโ€™ve been spreading the gospel of mac & cheese pancakes ever since I saw this video and tried making some. https://youtu.be/ayZYfRXS6Do

My home version is slightly different, rather than cooking macaroni separately I just take advantage of whenever we have leftover mac & cheese.

[โ€“] [email protected] 1 points 1 year ago

My father just introduced me to the joy of putting banana peppers on my slices. I don't really like peppers ftmp, but damn is it good on just a plain slice.

[โ€“] [email protected] 1 points 1 year ago

Potatos. Was actually good.

[โ€“] [email protected] 1 points 1 year ago* (last edited 1 year ago)

When I get a hoagie sometimes I get both tomato sauce and honey or honey mustard. It's a surprisingly good sauce combo. It tends to take on the texture of tomato sauce but the flavor of honey mustard

[โ€“] [email protected] 1 points 1 year ago

Outside of Indian cuisine, the best use of achaar is on perogies.

[โ€“] [email protected] 1 points 1 year ago

Spaghetti in tomato sauce on pizza. NZ thing, our youngest loves it.

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