this post was submitted on 30 Jan 2024
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[–] [email protected] 17 points 9 months ago (3 children)

Learning how to cook - not just follow recipes - but really learn about what cooking is and the underlying chemistry, science and art.

Over time I slowly developed my skill/knowledge and I can now improvise all kinds of world foods from whatever ingredients and flavors/spices I have before me.

I take great pleasure in that. It's a joy to serve my food to others too, and watch their eyes widen as though they've never tasted anything so true and delicious. Sometimes it's downright funny because I will just serve unsalted nuts and people will demand that I tell them where I got them, for they are the freshest and most explosively flavorful thing they've had... and I'll say look I just roasted some Costco almonds. 15 min at 340C lol

Although time consuming, it has saved me a lot on food costs and my health has changed profoundly as well - lost over 50kg. Vastly expanded my food horizons as well.

There's something so indescribably rewarding and satisfying being able to take whole ingredients and make something amazing. I think it's a wonderful skill that takes a lifetime to develop.

[–] [email protected] 4 points 9 months ago (2 children)

Your story sounds interesting. I never even thought about learning the underlying science. How do you even find this information?

[–] [email protected] 5 points 9 months ago

My approach:

  • try and error: Just experiment with things, change one single thing and observ what difference it makes (Eg.: season half batch before, half batch after)
  • Research on the internet, I mean there are tons of blogs/forums where ppl sharing their experience, just be mindfull, and take everything with a grain of salt (hah!) (Eg.: One anon in reddit collected brownie recips and methodically tested and documneted each approach and what difference it makes, so technically his/her/they recipe is not a single one, but a collection family of recipts where you can choose your desired results)
  • Educational-Cooking channels, there are plenty of cooking channels which are showing the underlining science and connections, just to name a few: MinuteFood@yt, aragusea@yt or if you want hardcore data: Talon_Fitness@yt
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