this post was submitted on 05 Jan 2024
585 points (95.8% liked)
Funny
6813 readers
933 users here now
General rules:
- Be kind.
- All posts must make an attempt to be funny.
- Obey the general sh.itjust.works instance rules.
- No politics or political figures. There are plenty of other politics communities to choose from.
- Don't post anything grotesque or potentially illegal. Examples include pornography, gore, animal cruelty, inappropriate jokes involving kids, etc.
Exceptions may be made at the discretion of the mods.
founded 1 year ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
Before covid some groceries (mostly fruits/vegetables) lasted 1 week or a little more. After that sometimes 2 or more, just today I cut a pineapple that it's 3 weeks old. I'm going to keep washing them.
And it's really nice to just open the fridge and just bite the apple w/o needing to wash it (again).
How do you dry things? I've tried pre-washing things before to reduce the friction to cooking, but everything always go bad so much faster because of the extra moisture.
Yes I do dry them with a cloth towel, some things that trap moisture can't be washed like onions. Bananas for example usually skip them, if they have a small scratch/cut they tend to rot from the filtration tho.