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submitted 11 months ago* (last edited 11 months ago) by [email protected] to c/[email protected]

Are hestebønner (Vicia faba) ever eaten i Danmark? If so, are they very popular. Is it considered a traditional dansk food?

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[-] [email protected] 5 points 11 months ago

Yes they're eaten in Denmark, not particularly poplar I would say (could just be my own bias), wouldn't call them traditional danish food either.

[-] [email protected] 4 points 11 months ago

Are they usually just boiled and served with butter or are they prepared another way?

[-] [email protected] 5 points 11 months ago

We cook them in a pan with butter and parsley. Not for long, just until they're saturated green. It tastes really good.

[-] [email protected] 3 points 11 months ago
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this post was submitted on 08 Oct 2023
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