this post was submitted on 20 Sep 2023
609 points (94.1% liked)
Memes
45681 readers
1168 users here now
Rules:
- Be civil and nice.
- Try not to excessively repost, as a rule of thumb, wait at least 2 months to do it if you have to.
founded 5 years ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
This is upbringing and education. If you grow up in a household that eats well and values food and cooking at home surely it’ll make a difference. I wouldn’t solely blame this on the individual. America sells junk food way too aggressively and way too much. I reckon there needs to be restrictions on that and even heavier taxes on junk food.
That's 70% horse shit.
With everyone in the house being over worked and under paid, everyone is too exhausted to spend the time to actually cook.
To me that’s like saying everyone’s too exhausted to brush their teeth or have a shower. Simple cooking isn’t hard when it’s ingrained in your life. That comes from finding enjoyment in it and upbringing plays a big part in that.
Ok, so I wasn’t brought up that way. Well, I kinda was, but my mom made a lot of undesirable shit. I only recently learned that vegetables can actually be delicious. Still, it feels like a lot of work. I cook good meals as a treat. The rest is like oven/microwave crap from Trader Joe’s and cooking simple ass stuff.
Cooking simple ass stuff is still cooking and that’s a win. I love cooking one pot dishes. Everything in a rice cooker and press start. There are days I don’t feel like cooking for sure. I guess it’s about finding a style that doesn’t feel like a chore for everyday cooking. And go all out when you have the energy.
Cooking for one sucks balls. I like cooking for a larger group but cooking for one is only worth it if you do a big batch and eat it for a while
Then do batches!
I actually enjoy cooking for myself. I do always make a batch. I feel more relaxed and free to experiment knowing I won’t disappoint anyone if I make a mistake.