FoodPorn
Welcome to a little slice of culinary heaven where we share photos of our favorite dishes, from savory succulent sausages to delicious and delectable desserts. Made it yourself? We'd love to hear your recipe!
Rules:
1. BE KIND
Food should bring people together, not tear them apart. Think of the human on the other side of the screen, and don't troll, harass, engage in bigotry, or otherwise make others uncomfortable with your words.
2. NO ADVERTISING
This community is for sharing pictures of awesome food, not a platform to advertise.
3. NO MEMES
4. PICTURES SHOULD BE OF FOOD
Preferably good, high quality pictures of good looking grub; for pictures of terrible food, see [email protected]
Other Cooking Communities:
Be sure to check out these other awesome and fun food related communities!
[email protected] - A general communty about all things cooking.
[email protected] - All about sous vide precision cooking.
[email protected] - Celebrating Korean cuisine!
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Wow those are beautiful, what are the flavors?
oh i forgot to write that, thank you for asking
the white one is a champagne mousse cake with a layer of raspberry jam, champagne jelly, a sponge cake with blueberries and a crunchy bottom layer with milk chocolate and hazelnut
the bananas have a banana caramel core, an orange juice dark chocolate mousse and a cocoa sponge cake (lactose and gluten free), on a vanilla-butter cookie
the whirls are greek yogurt mousse with a blue berry jam core encased in a passion fruit white chocolate ganache, cocoa almond sponge cake, on a vanilla-butter cookie
That all sounds delicious 😊
also thank you for adding photos of the process in the comments!
you're welcome :) i just posted more pictures into another reply if you want to check them out. Doing online pastry courses, i got used to documenting everything for my teachers