this post was submitted on 12 Jan 2025
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Those are layered mousse cakes made with recipes and silicone molds by the Ukrainian pastry chef Dinara Kasko :)

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[–] [email protected] 9 points 2 days ago (7 children)

Wow those are beautiful, what are the flavors?

[–] [email protected] 23 points 2 days ago (6 children)

oh i forgot to write that, thank you for asking

the white one is a champagne mousse cake with a layer of raspberry jam, champagne jelly, a sponge cake with blueberries and a crunchy bottom layer with milk chocolate and hazelnut

the bananas have a banana caramel core, an orange juice dark chocolate mousse and a cocoa sponge cake (lactose and gluten free), on a vanilla-butter cookie

the whirls are greek yogurt mousse with a blue berry jam core encased in a passion fruit white chocolate ganache, cocoa almond sponge cake, on a vanilla-butter cookie

[–] [email protected] 8 points 2 days ago (1 children)

That all sounds delicious 😊

also thank you for adding photos of the process in the comments!

[–] [email protected] 3 points 2 days ago

you're welcome :) i just posted more pictures into another reply if you want to check them out. Doing online pastry courses, i got used to documenting everything for my teachers

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