this post was submitted on 22 Dec 2024
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You can use a wok for just about everything. Not great for baking, but anything else can be done in a wok, but even us chinese cooks (I am white, but learned to cook Chinese food) will look at you weird if you actually try to cook everything in a wok.
You aren't cooking many things if all you're using is a wok.
A wok is simultaneously a frying pan, a sauce pan, a soup pot, and a deep frier, when not in use. It's Schrodinger's kitchen appliance.
I'm a former chef that was trained in over 10 styles of food prep. I just don't bake much.
Woks don't have buttons! How the hell do you expect to deep fry things without any buttons!? I've seen into the back of a McDonald's before, their deep fryers have buttons and beep and shit. If a wok ever beeped at me, I wouldn't think "oh, fries are done," I'd think, "am I going insane?"
Unless you're using one as a helmet, in which case it's more of a ding than a beep, but it means it just saved your life and you should tip your blacksmith. You should also probably clean the wok before you use it to sear something and set it aside or bake cookies or anything, though.
You just pout oil in it, bring the oil up to temp, and set a timer when you drop the food in. Just like deep frying in a pot at home