this post was submitted on 04 Sep 2024
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It wasn't even really a patty as we know it in burgers, it was more like a slice of breakfast sausage.
I'd argue if you put breakfast sausage on a bun it adequately fits the definition of a burger.
I guess that's true. It's more the distinction of the paddy being formed by hand or being sliced out of a big roll of sausage.
And sausage is a completely different thing than ground beef formed into a patty.
There's pork burgers, sausage is just ground meat (generally pork) that's been seasoned and sometimes encased/preserved.