this post was submitted on 03 Jul 2024
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My SO does leave butter in a butter dish but only a small amount.
We got a butter bell, which is the best of both worlds. Room temperature butter kept airtight. Lasts 10-14 days, I'd estimate.
I always thought it was OK to leave salted butter out. Been doing it for years never had a problem I can remember. I also don't eat tons of butter so would guess I've left it out longer than two weeks
Today's salted butter doesn't have enough salt in it to preserve itself like that.
Back in like Oregon Trail days they would pack butter in enough salt to preserve it for travel, and people got used to the taste (hence why they still make the two types) but today's butter is just not salty enough.
I think that goes way further back, because Brittany's butter is traditionally salty. Like, cronchy salty.
Never had a problem with salted butter but mine's European, dunno how y'all do it.
Interesting thanks for the info. Like I said I haven't had any issues so far, but now I think ill pay attention to how long it takes me to go through a stick of butter