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My first attempt at beef short ribs! (lemm.ee)

submitted 3 months ago by [email protected] to c/[email protected]

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My first attempt at some beef short ribs. They came out better than I could have hoped and I was pleasantly surprised that I managed to keep my temps sane for 9 hours.

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[–] [email protected] 2 points 3 months ago (1 children)

That’s an amazing smoke ring and they looked fantastic. I’m wiping up the drool as I type! 👏

[–] [email protected] 2 points 3 months ago* (last edited 3 months ago)

Thank you, they were delicious. I don't know why the smoke rings were so vivid but I was pleasantly surprised! The ribs were seasoned with a home made SPG using American mustard as a binder.

I had water in my drip trays for the first 4 or so hours then when I removed the delicious dripping water for making gravy I patted the ribs dry with a paper towel.

I put a bit more oak on the coals while I was there then once the ribs had started to form a bark I did a light spritz of 50/50 apple cider vinegar and water at about the 5 hour mark. After the stall was over I wrapped them in butcher's paper with a little butter and put them back to get up to ~95C. 9 hours in total.

There are so many variables involved it's hard to know exactly what influenced the rings so much. I'd definitely like to repeat it!