this post was submitted on 19 Jun 2024
10 points (91.7% liked)

CheapHealthyFood

910 readers
1 users here now

This is a place to share ways to eat inexpensively - whether that's with recipes, finding coupons, or preservation techniques like freezing or pickling.

PLEASE NOTE: What is considered "healthy" or "cheap"? This will differ for every person. Please take this into consideration when reading and commenting.

All nutrition suggestions/advice should be taken with a grain of salt, as it's best to consult with a medical professional and/or reflect on your own personal eating habits and budget prior to taking advice from friendly strangers on the internet.

Diet- or budget-shaming will not be tolerated. Some people may prefer organic food, others may have food intolerances, some may be vegan, vegetarian, or keto.

Bottom line: be kind, considerate, and aware of advice from strangers on the internet.

Thank you!

founded 1 year ago
MODERATORS
 

So far I tried making a flour based coating and frying it and I’ve tried frying it for 5 mins before putting it in the oven. Neither option was successful.

you are viewing a single comment's thread
view the rest of the comments
[–] [email protected] 5 points 5 months ago* (last edited 5 months ago) (1 children)

Maybe try searing it on high heat until it gets brown and crispy-ish on the outside and then put it in the oven? Breading it might be another option, but in both cases you're only going to get it semi-crispy on the outside - I think it has too much water content to crisp all the way through.

Edit: Haha, searched for "crispy cauliflower" and that's what came up: https://minimalistbaker.com/quick-crispy-cauliflower/

[–] [email protected] 1 points 5 months ago

Yes this is one of the recipes I tried. Perhaps I need to make some adjustments and try again.