this post was submitted on 19 Jun 2024
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Looks like half the calories of a swiss fondue. We are not really European though.
Fondue, with a starter plate of cured meats and a desert of meringue covered in double cream.
As it should be! But please make sure it's either a "moitié moitié" or a full vacherin cheese.
Oh and for those thinking this is too much, some even throw in an egg into the cauldron once the melted cheese is gone.