this post was submitted on 27 Feb 2024
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I followed this recipe and scaled it to 500g of flour (I made 15 tortillas).

It took me an hour and a half (2 hours if you count cleaning). I was wondering if there are better recipes out there to streamline the process.

I am trying to meal prep, that's why I want a big batch of flour tortillas so I can make a wrap and freeze (or freeze the tortilla individually).

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[–] [email protected] 2 points 8 months ago (3 children)

the trick to tortillas is take a basic flatbread recipe (cup of flour, pinch of salt, half cup of water) and let the dough rest in the fridge for about 15 minutes

[–] [email protected] 1 points 8 months ago (2 children)

why the 15 minute fridge rest? What does that do?

[–] [email protected] 1 points 6 months ago (1 children)
[–] [email protected] 1 points 6 months ago

do I just knead afterwards?