this post was submitted on 22 Mar 2024
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Cast Iron

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A community for cast iron cookware. Recipes, care, restoration, identification, etc.

Rules: Be helpful when you can, be respectful always, and keep cooking bacon.

More rules may come as the community grows, but for now, I'll remove spam or anything obviously mean-spirited, and leave it at that.

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[โ€“] [email protected] 4 points 8 months ago (2 children)
[โ€“] [email protected] 2 points 8 months ago

Yes, bacon first to render the fat and use it to cook the eggs.

I had to scrap off the pan and wipe down before cooking the eggs because this bacon must have some sugar, or something, that was getting stuck to the pan. Since it usually makes the eggs stick too.

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