this post was submitted on 17 Mar 2024
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Mildly Interesting

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[โ€“] [email protected] 17 points 8 months ago (4 children)

They make a gin in Australia using green ants as a botanical; the ants, some of which are in the bottle, give it an acidic, almost citrus flavour.

[โ€“] [email protected] 1 points 8 months ago

There are restaurants that sell green ant ice cream as well, I'm told it's quite nice.

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