this post was submitted on 23 Nov 2024
75 points (97.5% liked)

Ask Lemmy

26980 readers
1470 users here now

A Fediverse community for open-ended, thought provoking questions

Please don't post about US Politics. If you need to do this, try [email protected]


Rules: (interactive)


1) Be nice and; have funDoxxing, trolling, sealioning, racism, and toxicity are not welcomed in AskLemmy. Remember what your mother said: if you can't say something nice, don't say anything at all. In addition, the site-wide Lemmy.world terms of service also apply here. Please familiarize yourself with them


2) All posts must end with a '?'This is sort of like Jeopardy. Please phrase all post titles in the form of a proper question ending with ?


3) No spamPlease do not flood the community with nonsense. Actual suspected spammers will be banned on site. No astroturfing.


4) NSFW is okay, within reasonJust remember to tag posts with either a content warning or a [NSFW] tag. Overtly sexual posts are not allowed, please direct them to either [email protected] or [email protected]. NSFW comments should be restricted to posts tagged [NSFW].


5) This is not a support community.
It is not a place for 'how do I?', type questions. If you have any questions regarding the site itself or would like to report a community, please direct them to Lemmy.world Support or email [email protected]. For other questions check our partnered communities list, or use the search function.


Reminder: The terms of service apply here too.

Partnered Communities:

Tech Support

No Stupid Questions

You Should Know

Reddit

Jokes

Ask Ouija


Logo design credit goes to: tubbadu


founded 1 year ago
MODERATORS
 

The microwave that came with my house is the first time I’ve ever had a microwave that had perfectly working popcorn setting. It has never burnt a bag of microwave popcorn.

top 50 comments
sorted by: hot top controversial new old
[–] [email protected] 2 points 12 minutes ago

Yes, because my microwave uses a sensor for it.

If it was just a guesstimated time like some cheap microwaves, I wouldn't.

[–] [email protected] 3 points 1 hour ago

Yes, but I never let it run for the full amount of time. I have to stand there and listen for when the kernels stop popping, otherwise it will burn.

[–] [email protected] 3 points 2 hours ago

I spent the extra money for the sensor cook, so damn right I use that popcorn button

[–] [email protected] 2 points 2 hours ago

I use an air popper

[–] [email protected] 3 points 3 hours ago

I've never had a microwave where the popcorn button doesn't burn it, so no.

[–] [email protected] 8 points 4 hours ago

Not all popcorn buttons are alike. Per Alec at Technology Connections, some microwaves merely engage a timer and in those microwaves following the instructions on the bag are probably better,. Others have a sensor that looks for the poof of steam that comes from the bag opening its vent. Based on how long it takes for that poof of steam to occur it can deduce the size of the bag and thus how much longer to cook for. On these microwaves I use the popcorn button.

[–] [email protected] 2 points 4 hours ago

My LG microwave suffered a major malfunction and broke the magnetron. I replace it but the humidity sensor apparently broke also so my popcorn button and with other features dependant on that sensor don't work.

Just another example of the enshitification of consumer products. Now I have to cook my popcorn like a savage. I don't know how many bags of popcorn I ruined because my attention span is shorter than the 1-2 seconds between pops.

[–] [email protected] 2 points 5 hours ago* (last edited 5 hours ago)

I use the popcorn butter.

[–] [email protected] 1 points 5 hours ago

Yes, I do, however it is not perfect. Microwave popcorn is more art than science and it takes years of experience to know when to stop the cycle. Too short and you're left with a plethora of unpopped kernels. Too long and it burns.

[–] [email protected] 1 points 5 hours ago (1 children)

Unfortunately my fiancée does not like pocorn

[–] [email protected] 2 points 2 hours ago

And that's something you can live with?

[–] [email protected] 2 points 6 hours ago (1 children)

My wife prefers the popcorn button and I prefer to mash +30secs. You have to hit the popcorn button three times to get the right setting, but then they're both cooking for two minutes.

She gets there in four presses and it takes me five, but +30s is right next to Start so I'm not sure one is better than the other. I guess she's causing less wear on the button

Don't buy a microwave with just a dial. My last one had an actual keypad of buttons, I could just press 2 + Start and it was wonderful. Nowadays I have to scroll over hells creation to get the right setting, or change the clock, and it's awful

[–] [email protected] 1 points 19 minutes ago

My experience is very different. Sensor-based popcorn button, so I just have to press “popcorn.” I’m not sure I even have to press start.

[–] [email protected] 26 points 14 hours ago (3 children)

The only preset button I use is the +30Seconds button, the rest are useless to me.

[–] [email protected] 2 points 6 hours ago

You don't use the baby or snake presets?

[–] [email protected] 2 points 10 hours ago (1 children)

Try the numbers if you have them. I recently discovered that hitting 2 instantly starts 2 minutes then +30 saves me having to press +30 five times for the equivalent.

I was starting to worry about how much abuse my +30 button could take.

[–] [email protected] 1 points 10 hours ago (1 children)
[–] [email protected] 4 points 9 hours ago* (last edited 9 hours ago)

4 times extra but five times total to reach the equivalent.

Edit: just to be extra clear in the comment I'd be getting 2:30 with just one press of the +30 button

[–] [email protected] 3 points 12 hours ago

To make popcorn I push the 30 button 3 times, done.

[–] [email protected] 27 points 14 hours ago* (last edited 1 hour ago) (5 children)

You should check out this video, it’s very eye-opening when it comes to how microwaves work (only linking to YouTube because I couldn’t find a decent Invidious source): https://youtube.com/watch?v=UiS27feX8o0 (edit: https://materialious.nadeko.net/watch/UiS27feX8o0)

It depends on your model of microwave.

Personally, my wife and I intentionally deprived ourselves of a microwave in the house because we recognized that it makes us more prone to heavily processed foods (we’re not crazy “5G/microwaves give you cancer”people or whatever). We just recognized that we like eating whole foods and having one on hand makes it tempting to start buying a lot of garbage foods.

[–] [email protected] 1 points 57 minutes ago

I came to upvote the TC link comment and my mission was a success

[–] [email protected] 0 points 1 hour ago

Same. Haven't had one for over 3 years now and I'm not sure I'm missing anything good. I make popcorn in a stock pot with ghee, powdered salt, and a little turmeric for color. Sometimes a little nutritional yeast or jalapeno powder. My popcorn game has never been better.

[–] [email protected] 6 points 8 hours ago

I hoped for the link ;D

[–] [email protected] 15 points 14 hours ago (1 children)

Funny you should say that about whole foods. I only use my microwave to cook (steam) fresh or frozen vegetables (not in a plastic bag), and to reheat meals I cooked myself. I never buy microwave foods because they always come out nasty, cook unevenly, taste horrible, and the box is 10 times the size of the contents. I do sometimes pop popcorn in the microwave, but I use a paper lunch bag and regular popcorn. WARNING: NEVER walk away if you use this method, it will start on fire if you don't watch it.

[–] [email protected] 2 points 12 hours ago

Yeah, I’m not 100% “microwaves are bad.” I actually miss it sometimes because it was easier to make breakfast burritos in bulk then reheat them in the microwave.

But yeah, microwaveable dinners and the like are pretty gross.

[–] [email protected] 1 points 9 hours ago

Exactly my feelings. Yes, you can quickly blitz veges in a microwave, but it's just as easy to pop in a plastic pack of lasagne. And from-scratch meals taste so much better.

[–] [email protected] 39 points 16 hours ago (2 children)

There are many buttons on my microwave. I have paid no attention to any of them but I know hitting the one at the bottom-right makes numbers go up by 30s per boop, while food go warm.

My microwave popcorn recipe is:

  1. Put in
  2. Boop liberally so you know it's over 5 mins, probably 4–5 days
  3. When popcorn pops average about one every 3s, start counting to five
  4. If you reach five, serve
[–] [email protected] 4 points 7 hours ago

That's an ominous "if"...

[–] [email protected] 14 points 16 hours ago

I see we share the same brain cell.

[–] [email protected] 33 points 16 hours ago (1 children)

There's two popcorn buttons. One setting is just an average of time to pop the standard popcorn bag.

The other is a humidity sensor that stops the microwave once it senses a whiff of steam from the bag.

Great video on it below.

https://m.youtube.com/watch?v=Limpr1L8Pss

If someone has a non YouTube link I'll edit my comment to post that one.

[–] [email protected] 15 points 14 hours ago

Technology Connections is the best. I was hoping to see this video here.

[–] [email protected] 4 points 12 hours ago (1 children)

Mine has only 1 button, to open the door.

And I like it this way.

[–] [email protected] 1 points 7 hours ago (1 children)

So, it turns on automatically when you close it? Should be a switch somewhere as well

[–] [email protected] 3 points 7 hours ago (1 children)

These are 2 turning knobs. One for the strength (nearly always full on), one for the time.

[–] [email protected] 1 points 4 hours ago
[–] [email protected] 2 points 10 hours ago

I don't have a microwave oven.

[–] [email protected] 7 points 14 hours ago

The microwave that came with my house

This is probably the reason why your popcorn button actually works. If your home already has a built-in microwave, it's likely a higher quality one than what you could pick up from the hardware store. Most consumer-grade microwaves, regardless of the brand or model, are all identical, as they all use components sourced from one single manufacturer that makes one single version of them. The only thing that's different is the plastic shell they put it all in and the logo they slap on the front, but the important things like the magnetron and control boards are all the exact same hardware.

But the microwaves that are usually built-into the home? Those are the good ones. Those are the ones where the builder spent some good money, because it was included in the design spec to begin with. Care went into the selection of that microwave. That microwave is more likely to have the moisture sensors needed to actually have functioning popcorn, reheat, and defrost settings that do more than just assume an appropriate time/power setting.

Having a proper microwave is a totally different experience. I had one at an old apartment of mine that was amazing. It had a button that just said "Reheat", and required zero other inputs from me. I could put my food in, regardless of what kind of food it is or what quantity I was making, and press the Reheat button once, and it would bring it to the perfect temperature, hot all the way through. I wish I could've taken it with me when I moved out.

[–] [email protected] 14 points 17 hours ago (2 children)

No. I buy kernals dirt cheap and make it on the stove with ghee

[–] [email protected] 2 points 11 hours ago

I eat popcorn with glee

[–] [email protected] 2 points 14 hours ago

Same, stopped doing microwave stuff years ago, it's really easy in the stove and you can completely control the amount of salt/butter or whatever flavour you like.

I use peanut oil and often nothing else.

[–] [email protected] 4 points 13 hours ago

[My microwave is] full of esoteric lights and dials and meters that I would never understand.

[–] [email protected] 6 points 15 hours ago* (last edited 15 hours ago)

If you read the manual for your microwave you’ll learn a lot about what it is capable of. My Panasonic microwave not only has a sensor cook mode for popcorn, but you can specify the weight of the bag and you can even add or subtract 10-30 seconds to dial it in prior to starting.

I recommend microwaves that have inverters in them, as well as moisture sensors.

[–] [email protected] 10 points 17 hours ago (1 children)

I hit a random number of minutes then pull it based on the sound

[–] [email protected] 6 points 17 hours ago (3 children)

How do you know the number you choose is truly random?

[–] [email protected] 9 points 16 hours ago (2 children)

Do you not keep a 6-sided die next to your microwave? I thought everyone did that...

load more comments (2 replies)
load more comments (2 replies)
[–] [email protected] 7 points 16 hours ago

No, I make my popcorn stovetop.

[–] [email protected] 3 points 14 hours ago

The rare time I make microwave popcorn, I just hit the 3 for 3 minutes on high and then listen for the popping to have ~2 seconds between them and pull it out. Never had issues with this in every microwave I’ve used this for.

[–] [email protected] 5 points 16 hours ago* (last edited 15 hours ago) (2 children)

So there are two kinds of microwaves:

  • those that use sensor for popcorn (typically it is on top, there are some that use audio)
  • those that have no sensor and just use a timer (those ask you how big is the popcorn bag)

You should use the popcorn button on the first ones, with the second type it is better to follow the instructions on the popcorn bag.

load more comments (2 replies)
[–] [email protected] 5 points 16 hours ago

I do popcorn at 30% power until the first pop and then switch to full power until the popping is really slow; it really cuts down on unpopped kernels.

You can do 50% power, but I feel that the slower 30% power really helps to get every kernel up to a nice baseline before you go full power.

load more comments
view more: next ›