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The consumption of certain food additive emulsifiers may increase the risk of cancer - Inserm Newsroom (presse.inserm.fr)

submitted 7 months ago by [email protected] to c/[email protected]

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French study (n=92,000 adults - avg follow-up of 7Y) found that certain food additive emulsifiers (E471 for men and E407, E407a for women) may increase the risk of cancer, up to 46% higher risk of prostate cancer

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[-] [email protected] 3 points 7 months ago

Again, the old adages to eat real foods, and only ingredients that your grandmother would have cooked with, ring true.

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this post was submitted on 19 Feb 2024

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