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Like honestly get over it. (lemmy.world)

submitted 1 day ago by [email protected] to c/[email protected]

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[-] [email protected] 1 points 1 day ago

As someone who is not vegan and does eat bacon on occasion, I approve this meme.

I honestly think part of (but definitely not all of) the resistance against veganism is the perceived pushiness of it, similar to the pushiness some have around detesting anyone who eats meat. I’ve tried to be vegetarian several times and found that I personally don’t have the discipline to stick with it because of societal pressures and the difficulty in finding variety, but I know a lot of people that reject even that outright because of the “all or nothing” attitude that media and some groups/individuals presents around vegetarianism/veganism.

Long story short, I’m proud of those who can do it, but I’m just not there yet. Maybe someday.

[-] [email protected] 8 points 21 hours ago

societal pressures and the difficulty in finding variety

Are there specific things you've missed? And are you more referring to cook yourself or eating out?

Sometimes, it's just a lack of experience. Obviously, 'all vegan food in the world' is less variety on paper than 'all food in the world' but in my personal diet the variety of stuff I eat dramatically increased compared to the non-vegan past.

In arts there's the concept of creative limitation and from my perspective that is 100% applicable to food. Restricting yourself to plant based fosters your creativity to break with traditional recipes, try new combinations, replace X with Y or Z. I feel like I barely eat the same thing twice anymore.

[-] [email protected] 4 points 14 hours ago* (last edited 14 hours ago)

I'm 100% with you on this. It sounds like copium, but creative limitation absolutely comes into play here. Before becoming pescetarian, vegetarian, and then eventually vegan, my diet was terrible and had almost no variety despite the fact that I like to cook for myself. If I went to a restaurant, it would be the one thing I knew I liked. At home, even though I could technically make essentially anything I wanted, there was an intense gravitational pull around meat and cheese keeping me in the same sets of dishes with little variety. It was generic burgers or pepperoni pizza or canned soup or basic burritos or pasta Alfredo/with meat sauce or paninis consisting of 90% meat/cheese and 10% everything else. If I was feeling "healthy", it was either a type of meat with a baked potato and broccoli or a salad of iceberg lettuce with ranch, garlic croutons, bacon bits, and cranberries.

Now, I try (and often end up loving) new foods almost on instinct including the "weird" ones; I've come to understand that so many foods I didn't previously like were either prepared improperly or I wasn't getting the right kind; the meals are almost inherently healthier; I use a huge variety of spices and sauces to make my meals different and vibrant every single day; and my dishes don't revolve around essentially "a single type of meat with some ancillary stuff" or cheese and carbs.

Nothing was physically stopping me from doing that on an omnivorous diet, but I personally would never have because I treated meat and cheese like a crutch.

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this post was submitted on 25 Sep 2024

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