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submitted 2 days ago by [email protected] to c/[email protected]
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[-] [email protected] 10 points 2 days ago

Anything spicy with rice ๐Ÿ˜Œ

[-] [email protected] 4 points 1 day ago
[-] [email protected] 4 points 1 day ago
[-] [email protected] 1 points 1 day ago

Different rices are needed for different uses. Basmati is one of the best for Indian food, for example, but it would suck for making zongzi. You want some kind of glutinous rice (I like Thai glutinous best for this) for that dish. And both would suck for sushi.

this post was submitted on 25 Sep 2024
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