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I see a lot of green tomato canning in my future (i.postimg.cc)
submitted 3 weeks ago by [email protected] to c/[email protected]
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Today’s our first frost date, and I haven’t had a single ripe tomato yet. Time to break out the plant covers and cross my fingers.

I usually make green tomato relish. What are your favorite green tomato canning recipes?

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[-] [email protected] 6 points 3 weeks ago* (last edited 3 weeks ago)

You should deep fry some, fried green tomatoes are delicious

Or you might be able to shallow fry them, if that works that might be easier

[-] [email protected] 3 points 3 weeks ago

Pan fried is definitely on the menu

[-] [email protected] 2 points 3 weeks ago

Enjoy! ☺️ I wish I could have some lol

this post was submitted on 01 Sep 2024
51 points (96.4% liked)

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