FoodPorn

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Welcome to a little slice of culinary heaven where we share photos of our favorite dishes, from savory succulent sausages to delicious and delectable desserts. Made it yourself? We'd love to hear your recipe!

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1. BE KIND

Food should bring people together, not tear them apart. Think of the human on the other side of the screen, and don't troll, harass, engage in bigotry, or otherwise make others uncomfortable with your words.

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This community is for sharing pictures of awesome food, not a platform to advertise.

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4. PICTURES SHOULD BE OF FOOD

Preferably good, high quality pictures of good looking grub; for pictures of terrible food, see [email protected]

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I made a Hassleback potato. Visually appealing but it wasn't worth the effort. (lemmy.world)

submitted 8 months ago by [email protected] to c/[email protected]

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[–] [email protected] 1 points 8 months ago* (last edited 8 months ago)

Yeah, thanks for the perfect place to put my comment - I’ve also been underwhelmed by hassleback but mostly on how do you get your butter/oil/spices between all the layers? Until you come them, and even after, the slices have been too brittle to bend apart without breaking

Maybe sour cream and toppings can be added after cooking, but butter or oil kind of need to be there for cooking