this post was submitted on 26 Mar 2024
366 points (96.7% liked)
FoodPorn
15968 readers
82 users here now
Welcome to a little slice of culinary heaven where we share photos of our favorite dishes, from savory succulent sausages to delicious and delectable desserts. Made it yourself? We'd love to hear your recipe!
Rules:
1. BE KIND
Food should bring people together, not tear them apart. Think of the human on the other side of the screen, and don't troll, harass, engage in bigotry, or otherwise make others uncomfortable with your words.
2. NO ADVERTISING
This community is for sharing pictures of awesome food, not a platform to advertise.
3. NO MEMES
4. PICTURES SHOULD BE OF FOOD
Preferably good, high quality pictures of good looking grub; for pictures of terrible food, see [email protected]
Other Cooking Communities:
Be sure to check out these other awesome and fun food related communities!
[email protected] - A general communty about all things cooking.
[email protected] - All about sous vide precision cooking.
[email protected] - Celebrating Korean cuisine!
founded 1 year ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
Gourmet potato chips
Yet without the key prep-work that makes good chips and french fries taste so great. In other words, standard-recipe Hassleback doesn't include the classic 2-3 steps of getting the starch out via cold water baths before cooking. Do that, and I bet this tastes worlds better.
This would also work well in an air-fryer, I think. You'd brush lightly with oil of choice, cooking a few minutes, turn upside down, re-brush and re-cook until eventually done to preference. That way you'd get a nice even bake.
I do something similar with spiralised potatoes, and they taste great. The cold-water baths are certainly some extra work, but if you do several taters at once I think it works out pretty well.
@[email protected]